Eat Like a New Yorker

The twenty-something's guide to Manhattan eating.

Fig & Olive
10 East 52nd Street
Fifth Avenue, New York

A New Yorker’s Opinion: It was restaurant week ($35 prix fixe+wine+crostini supplement+shrimp supplement). Though the service was rushed and my ravioli were not up to par, the interesting carpaccio dishes and penne funghi tartufo saved the meal. It’s one of Ale’s favorite restaurants and we have had better experiences in the past…let’s remember the better memories—Neil